Chicken & Chestnut Mushroom Risotto
Chicken Stock Pots Chicken & Chestnut Mushroom Risotto Ingredients Method Step one Heat olive oil in a large shallow saucepan over a medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oxo.co.uk.
Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Kettle
- Serving bowl
- Plate
Ingredients
- 2 tbsp Olive Oil
- 1 Onion, Finely Diced
- 2 Garlic Cloves, Crushed
- 300g Chicken Breast, Sliced
- 200g Chestnut Mushroom, Sliced
- 300g Arborio Rice
- 125ml Dry White Wine
- 2 OXO Chicken Stock Pots
- 1.2 ltr Boiling Water
- 1 Handful Fresh Parsley, Chopped
- Sea Salt & Cracked Black Pepper
- Grated Parmesan cheese
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