Grilled Smashed Potatoes with Warm Bacon Vinaigrette – Lodge Cast Iron

Ingredients

• 700g potatoes, washed
• water, enough to cover the potatoes
• 1 tablespoon salt, plus 2 teaspoons divided
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 225g bacon
• 2 tablespoons parsley, chopped, for garnish
• reserved bacon, for garnish
• ¼ cup red wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons bacon grease/oil
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon honey
• ¼ teaspoon salt
• ¼ tablespoon pepper