Crispy Smashed Potatoes with Bacon Vinaigrette
There’s something about crispy smashed potatoes that always brings me back to my childhood. I remember when my grandmother used to make a similar dish, only
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Ingredients
- 2 pounds baby Yukon gold potatoes
- 1 tablespoon kosher salt (plus extra for seasoning)
- 1/3 cup (plus 2 tablespoons extra virgin olive oil)
- 1-2 cloves garlic (finely minced or grated)
- 2 teaspoons onion powder
- freshly ground black pepper
- 4-6 slices thick-cut bacon (chopped)
- 2 tablespoons champagne or white wine vinegar
- 2 teaspoons fig preserves (or honey)
- fresh chives (chopped, plain yogurt, or sour cream, for serving)
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