Slow-Cooker Pork Chops with Apple Chutney Recipe | Betty Crocker

Ingredients

• 4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 tablespoons packed brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground red pepper (cayenne)
• 1/4 cup sweetened dried cranberries
• 2 medium baking apples, peeled, chopped (2 cups)