Whitebait Fritters with Tartare Sauce
Whitebait Fritters with Tartare Sauce is a classic seafood dish that is popular in many parts of the world. It is a simple dish that is easy to make, and it is a great way to enjoy fresh whitebait....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 500g whitebait
- 1/2 cup plain flour
- 1 egg
- 1/4 cup milk
- 1 teaspoon baking powder
- Salt
- pepper
- Oil for frying
- 1/2 cup mayonnaise
- 1 tablespoon capers, finely chopped
- 1 tablespoon gherkins, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
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