Roasted Red Bell Pepper & Artichoke Quiche | Jeff's Garden Foods

Ingredients

• 2 ready-made pie crusts
• ½ jar Jeff’s Garden Marinated Artichoke Hearts
• ½ jar Jeff’s Garden Roasted Bell Pepper Strips
• 8 large eggs
• 1 shallot, grated
• 2 Tbsp. crushed garlic
• ½ c. whole milk
• ½ c. mascarpone cheese*, softened
• 1 c. Fontina cheese, grated
• ½ tsp. salt
• ½ tsp. pepper
• 3 oz. frozen chopped spinach, thawed and drained
• 1 c. Mozzarella cheese, grated