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Traditional Moroccan Jewish Skhina recipe for Sabbath dinner: hearty beef roast with potatoes, chickpeas, and spices in a slow cooker for 6 hours. Perfect for family gatherings.

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Ingredients

  • 2 lbs beef - an arm roast works well
  • 1 potato per person
  • 1 sweet potato per person
  • 1 egg per person
  • 1/2 clove of garlic, separated and skin removed
  • 4 beef feet ( optional )
  • 1 can of chickpeas, rinsed
  • 1 1/2 tsp salt
  • 2 tsp pepper
  • 2 tsp cumin
  • 1 tsp turmeric
  • 1 1/2 tsp cinamom
  • 1/2 cup wheat berries or barley (optional)

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