Old-Fashioned Creole Coconut Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 cup Angel Flake (or similar brand) grated coconut
- 3 whole eggs, beaten
- 1 1/2 cups sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla
- 1 9-inch unbaked pie shell
