Double Chocolate Peach Creole Cream Cheese Ice Cream
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Blender
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 1 (11.5-ounce) package Chef John Folse's Bittersweet Plantation Dairy Creole Cream Cheese
- 3/4 cup finely diced fresh Ruston peaches, peeled
- 1-3/4 cups sugar
- 3 eggs
- 1-1/2 cups half and half
- 1/2 cup cocoa powder
- 1-1/2 cups heavy whipping cream
- 2 tbsps vanilla
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
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