Ricotta Gnocchi Soup

Ricotta Gnocchi Soup

406baker.com

Ingredients - Gnudi - 500g ricotta cheese - 1 egg - 160g all purpose flour - 1/4 tsp salt - 1/4 tsp white pepperblack pepper works fine too - 1/4 tsp nutmeg -

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Cooking tools:

  • Gnocchi board
  • Bench scraper
  • Cheesecloth
  • Kitchen scale
  • Mixing bowl
  • Baking sheet
  • Fork
  • Whisk
  • Pot
  • Plate
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Stove
  • Refrigerator

Ingredients

  • ricotta cheese: 500g
  • egg: 1
  • all purpose flour: 160g
  • salt: 1/4 tsp
  • white pepper: 1/4 tsp
  • nutmeg: 1/4 tsp
  • oil from sun-dried tomatoes: 2 Tbsp
  • onion: 1 medium
  • sun-dried tomatoes: 1/2 cup (roughly chopped)
  • garlic: 2 cloves
  • dried basil: 1 tsp
  • rubbed sage: 1 tsp
  • dried oregano: 1 tsp
  • dried rosemary: 1 tsp
  • paprika: 1/2 tsp
  • red pepper flakes: 1/2 tsp
  • fresh ground black pepper: 1 tsp
  • salt: to taste
  • chicken broth: 4 cups
  • milk: 3 cups
  • corn starch: 2 Tbsp
  • large chicken breast, cooked and shredded: 1
  • spinach: 5 oz

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