Authentic Italian recipes - Gnocchi con Ricotta

Name: Authentic Italian recipes - Gnocchi con Ricotta
Total time: 90 min
Ingredients: 250 gr. Pound Ricotta; 1/2 Cups of Flour; 1 Extra Large Egg; 1/2 Cup Grated Parmesan Cheese; 1 Teaspoon Salt; 1 Can-800gr. Chopped Canned Tomatoes; 6 Fresh Basil Leaves Shredded; 2 Cloves of Garlic Minced; 2 Tablespoons Olive Oil,; Salt; Pepper; Dash of Red Pepper Flakes; 3-4 Small Fresh Mozzarella Balls

www.italyabroad.com

In a bowl, place the ricotta, grated cheese, egg, and salt. Add 1 cup of the flour and mix. Add only as much more flour as you need to create a workable dough. Be careful not to overwork. Divide the...

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gnocchi con ricotta
Authentic Italian recipes

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