Three Sisters' Salad Recipe

Name: Three Sisters' Salad Recipe
Total time: 25 min
Ingredients: 2 cups corn kernels (2 or 3 cobs); 1 large tomatoes, diced; 1 medium zucchini, grated; 2 medium carrots, grated; 3 stalks celery, diced; 1/2 cup chives, minced; 1/2 cup parsley, minced (or cilantro if you prefer); 1 (19 ounce) can black beans; 1 (19 ounce) can red kidney beans; 1 (19 ounce) can chickpeas; 1/4 cup olive oil; 1/4 cup vinegar; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon savory; 1/2 teaspoon chervil; 1/2 teaspoon ground celery seed

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I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make

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