Healthy Lemon Chicken Scallopini with Spinach
Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon. Season the chicken with salt and pepper.
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Ingredients
- 1 large lemon
- 1 lb thin-sliced boneless, skinless chicken breast
- 1 tbsp olive oil
- 1 clove garlic, minced
- ¾ cup Swanson® unsalted chicken stock
- 1 (10 1/2 ounces) Campbell’s® Healthy Request® condensed cream of celery soup
- 5 cups baby spinach
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