Fish and Vegetable Soup Recipe – Roger's Fish Co.

Ingredients

• 8 cups fish stock
• 1 cup chopped carrots
• 1 cup peeled and chopped potatoes
• 2 cups peeled, seeded, and chopped tomatoes
• 2 cups trimmed okra, cut into thirds
• 1 cup chopped scallions, both white and green parts
• 1 cup chopped green or red pepper
• 2 cups flaked cooked fish (such as cod , arctic char, or haddock )
• Salt
• Freshly milled black pepper