Chimichurri Pork Tenderloin Tacos - PA Pork Producers Council

Name: Chimichurri Pork Tenderloin Tacos - PA Pork Producers Council
Total time: 30 min
Ingredients: 1 lb pork tenderloin (washed and trimmed); 3/4 cup chimichurri sauce (divided) (you can buy it at the store or make it at home); 12 white corn street taco tortillas; 2 cups shredded lettuce; 1/2 small red onion (thinly sliced); 1/2 cup crumbled cotija cheese; 4 red radishes (thinly sliced); 2 jalapenos (sliced, optional garnish ); 2 lime (cut into wedges, optional garnish )

www.whypapork.com

Delicious Chimichurri Pork Tenderloin Tacos in just 30 minutes! Perfect for a flavorful main course. [PA Pork Producers Council]

View full recipe on www.whypapork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.whypapork.com.

Share this recipe:

Cooking tools:

Grill
Instant-read thermometer
Pastry brush
Chef's knife
Cutting board
Airtight container
Refrigerator
Skillet
Measuring cup
Kitchen timer
Plate

Ingredients

1 lb pork tenderloin (washed and trimmed)
3/4 cup chimichurri sauce (divided) (you can buy it at the store or make it at home)
12 white corn street taco tortillas
2 cups shredded lettuce
1/2 small red onion (thinly sliced)
1/2 cup crumbled cotija cheese
4 red radishes (thinly sliced)
2 jalapenos (sliced, optional garnish )
2 lime (cut into wedges, optional garnish )