The best Blueberry Lemon Cake | Tastelist.com.au

Ingredients

• 0.75 Cup butter (room temperature)
• 1 Cup sugar
• 3 egg
• 1 teaspoon vanilla essence
• 2 lemon zest from lemons
• 2 tablespoon lemon juice
• 2 cups all-purpose flour
• 2 teaspoon baking soda
• 0.5 teaspoon salt
• 0.67 Cup buttermilk
• 6 goz fresh blueberries
• 1 teaspoon oil for coating the blueberries
• 1 tablespoon flour (for tossing the blueberries)
• 5 egg whites
• 1 cup unsalted butter(room temperature)
• 1 teaspoon lemon extract
• 1 pinch salt