scallops with green onions hoisin

Ingredients

• 1/2 lb scallops, defrosted and dried on paper towels
• 1/4 cup Chinese Hoisin sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon dry sherry
• 6 scallions (green onions)
• 1 tablespoon peanut oil
• Trim green onion ends and cut into 1" pieces
• Mix together Hoisin, soy, and sherry
• Heat wok with oil until almost smoking
• Put in green onions and scallops - stir-fry 2 to 3 minutes until scallops are cooked
• Add Hoisin mixture and stir all until thickened and heated through, about a minute
• Sprinkle with finely chopped green onion and serve over rice.