Fall Harvest Pasta Salad – TartAmour

Ingredients

• 12 oz whole wheat pasta (penne or rotini works best)
• 1 cup butternut squash, peeled and cubed
• 1 cup Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup fresh spinach leaves
• 1/2 cup dried cranberries
• 1/2 cup pecans, toasted and roughly chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• Dressing:
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1/3 cup olive oil