Fall Harvest Orzo Salad – Pinch Of Comfort

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth
• 1 small butternut squash, peeled and diced
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup Brussels sprouts, trimmed and halved
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard