Harvest Salad - Lemon Stripes
Tangy butternut squash, sweet apples, and crunchy nuts in a nutritious fall harvest salad perfect for Thanksgiving or any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Ingredients
- 1 small butternut squash, peeled and cubed. I plan to buy it pre-cut to save time.
- 1 large bunch of Lacinato kale, chopped or shredded
- 1 cup, cooked quinoa
- 1 large apple, chopped
- Small handful, dried cranberries:
- Small handful, walnuts or pecans
- Small handful, roasted pumpkin seeds
- 1/2 cup, crumbled goat cheese, feta, or blue cheese
- 3 tbs, olive oil
- 2 tbs apple cider vinegar
- 1 tbs, maple syrup
- 2 tsp Dijon mustard
- 1 garlic clove, pressed
- Salt and black pepper to taste
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