Ground Chicken Stir Fry
Easy Asian ground chicken stir fry recipe that is tasty, healthy, budget-friendly and takes 20 minutes to make.
Ingredients
- 2 tablespoons vegetable or olive oil divided
- 1 lb ground chicken (about 450 grams)
- 1 tablespoon minced garlic
- 1 small red onion (peeled and chopped)
- 1 medium carrot (peeled and diced (3.5 oz | 93 grams))
- 1 green bell pepper (diced (4-5 oz | 120 grams))
- 1 teaspoon chili paste (or Sriracha sauce)
- ¼ cup oyster sauce ((2-3 oz | 75 grams))
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