GREEN CHILI ENCHILADAS - Alabama Farmers Federation

Ingredients

• 1 pound ground beef
• 2 (4.5-ounce) cans chopped green chili peppers, drained
• 1 medium onion, chopped
• Salt, pepper and cumin to taste
• 1 can cream of chicken soup
• 1 soup can of milk
• 1 package corn tortillas
• 2 cups Mexican blend shredded cheese
• Guacamole
• 1 can diced Rol-Tel tomatoes-drained
• black olives (chopped)
• sour cream