ENCHILADA PIE - Alabama Farmers Federation
Enchilada Pie with ground beef, corn chips, and cream of mushroom soup—baked to perfection for a comforting meal. Recipe from Alabama Farmers Federation.
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 (10-ounce) bags corn chips, divided
- 2 (4-ounce) cans diced green chilies
- 2 cups grated cheese
- 2 cans cream of mushroom soup
- 1/2 cup milk
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