Black bean crepes | Yiannis Lucacos

Ingredients

• crepe batter for 10 large crepes
• 50 ml olive oil
• 150 gr. diced onion
• 30 gr. garlic cloves, minced
• 2 jalapenos, seeded and minced
• 300 gr. drained cooked black beans
• 120 gr. chopped sun-dried tomatoes
• 2.5 gr. ground cumin
• 2.5 gr. ground coriander
• 15 gr. chopped cilantro
• 300 gr. shredded cheddar cheese
• salt
• ground black pepper, as needed
• 150 gr. tomato concasse
• 200 gr. yoghurt
• 30 gr. green onions
• SUNDRIED TOMATOES
• CUMIN
• BEANS (DRIED)