Loaded black bean dip with quick tortilla chips | Good Food

Ingredients

• 1½ tbsp olive oil
• 1 small red onion finely chopped
• 3 garlic cloves crushed
• 2 x 400g cans black beans drained and rinsed
• 2 limes 1 juiced, 1 cut into wedges
• 4 pickled jalapeños roughly chopped, plus extra to serve (optional)
• 1 tsp ground cumin
• ½ tsp mild chilli powder
• 3 tbsp extra virgin olive oil
• small handful of coriander roughly chopped, to serve
• 75g mature cheddar grated
• 25g feta crumbled
• 50g frozen sweetcorn
• 4 wholemeal tortillas each cut into 12-16 wedges
• 2 tbsp olive oil