A Spicy, Flavorful Crock-Pot Jambalaya Recipe — Eat This Not That
Looking to spice up your usual slow cooker meals? This crock-pot jambalaya recipe serves many and will certainly please a crowd!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing spoon
- Can opener
- Microwave
- Rice pot
- Gallon-size freezer bag
- Refrigerator
- Colander
- Kitchen timer
- Mixing bowl
- Zip-top bag
Ingredients
- 1 Andouille sausage (sliced)
- 1 lb. frozen deveined shrimp (thawed)
- 1 lb. boneless skinless chicken breast (diced)
- 1 red bell pepper (seeded and diced)
- 1 onion (diced)
- 2 celery ribs (diced)
- 1 jalapeño (seeded and diced)
- 1 garlic clove (minced)
- 1 tablespoon cajun seasoning
- 1 28 oz. can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups chicken stock
- 2 cups white rice (measured dry)
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