Crockpot Jambalaya

Name: Crockpot Jambalaya
Ingredients: Vegetable oil cooking spray; 2 cups onion, chopped; 2 tablespoons minced garlic; 1 cup celery, chopped; 1 cup green pepper, chopped; 1 bay leaf; 15 ounces canned tomatoes; 1/2 cup minced fresh Italian parsley; 5 pounds skinless chicken thighs; 1 pound smoked sausage--sliced lengthwise, then across in semi circles; 1 pound chicken Andouille sausage--sliced lengthwise, then across in semicircles; 1 pound raw peeled and deveined shrimp.; 1/2 cup water; Salt; pepper; Hot Sauce and or salt free Cajun seasoning to taste.; 14 ounces long-grain rice (about 2-1/4 cups); 1 tablespoon minced fresh thyme; 1 teaspoon Kosher salt

www.almanac.com

Warm your soul and spice up your day with our Crockpot Jambalaya! Quick and easy to prepare, let the enticing aroma fill your home as the slow cooker does the work for you.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon

Ingredients

Vegetable oil cooking spray
2 cups onion, chopped
2 tablespoons minced garlic
1 cup celery, chopped
1 cup green pepper, chopped
1 bay leaf
15 ounces canned tomatoes
1/2 cup minced fresh Italian parsley
5 pounds skinless chicken thighs
1 pound smoked sausage--sliced lengthwise, then across in semi circles
1 pound chicken Andouille sausage--sliced lengthwise, then across in semicircles
1 pound raw peeled and deveined shrimp.
1/2 cup water
Salt
pepper
Hot Sauce and or salt free Cajun seasoning to taste.
14 ounces long-grain rice (about 2-1/4 cups)
1 tablespoon minced fresh thyme
1 teaspoon Kosher salt