My Family's Favorite Crock Pot Jambalaya Recipe

Ingredients

• 1 lb (450g) smoked sausage, sliced
• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 lb (450g) raw shrimp, peeled and deveined
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz / 410g) diced tomatoes (with juices)
• 2 cups (480ml) chicken broth
• 1 ½ cups (300g) long-grain white rice
• 2 tbsp Cajun or Creole seasoning
• Salt
• pepper
• 1 cup (150g) frozen peas
• Fresh parsley, chopped (for garnish)