Spinach Banana Waffles - Eating With Zion
Easy, healthy, fluffy Spinach Banana Waffles. A fun, tasty, kid-friendly breakfast that's great for BLW or kids of all ages!
Ingredients
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- Nutrient-Packed: Spinach provides iron, vitamin C, and fiber, supporting a healthy immune system and energy levels.
- Naturally Sweet: The banana adds natural sweetness, reducing the need for added sugars.
- Whole-Grain Goodness: Oats provide fiber for digestion, sustained energy, and essential minerals for growing bodies. For gluten-free option make sure to use gluten-free oats.
- Healthy Fats: Avocado oil is rich in monounsaturated fats, which support brain development and heart health.
- Dairy-Free Option: Using non-dairy milk ensures a great alternative for kids with dairy sensitivities or allergies.
- Soft and Fluffy: The texture is perfect for little ones, making them easy to eat and enjoy as little as 7 months old.
- Versatile: Great for breakfast, lunchboxes, or a snack, and they freeze well for meal prep!
- 7 Months and Up: Cut the waffles into strips for easy grabbing. Serve with unsweetened yogurt or mashed fruit for dipping.
- 9 Months and Up: Cut into small pieces, along with fruit and yogurt.
- 12 Months and Up: Serve whole or in fun shapes with toppings like peanut butter, fresh berries, or a sprinkle of cinnamon. Can drizzle a little maple syrup for added sweetness.
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