Beef Veggie Casserole Recipe: How to Make It
"This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits," promises Patti Keith from Ebensburg, Pennsylvania. "With hearty chunks of potato and plenty of...
Keywords
- leftover roast beef casseroles
Ingredients
- 1 envelope mushroom gravy mix
- 3/4 cup water
- 2 cups cubed cooked beef
- 2 cups frozen mixed vegetables
- 2 medium potatoes, peeled, cubed and cooked
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
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