Berries and Cream Shortcakes
These berries and cream shortcakes are quick and easy to make, with next to no cooking required. Just 4-5 WW SP each!
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 6 Cake dessert shells
- 3 tbsp Light cream cheese
- 2 tsp Powdered sugar
- 1/4 tsp Vanilla extract
- 1 cup Berries (cut into uniform size)
- 2 tsp Sugar (or artificial sweetener)
- 1 tsp Lemon juice (fresh squeezed)
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