Come Into My Kitchen - Broccoli Quinoa Salad with Pecans

Ingredients

• Kosher salt
• 1 cup quinoa, rinsed
• 1 lemon
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• Freshly ground black pepper
• 1 large bunch broccoli (about 1 1/2 pounds)
• 1 medium tart and crisp apple
• 4 ounces sharp Cheddar
• 3/4 cup toasted pecans, roughly chopped
• 1/2 cup dried cranberries