Ingredients
- 1/4 cup red onion, chopped
- 1/3 cup celery, chopped
- 3 hard-boiled eggs, chopped
- 2 tbsp scallions, chopped
- 2 tbsp dill pickles, chopped
- 5 cups cauliflower florets
- FOR THE DRESSING
- 1/2 cup mayo
- 2 tbsp sour cream
- 1 tsp Dijon mustard
- 1 tbsp pickle juice, or vinegar
- 1 tsp dill
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, optional
- Chopped parsley, optional
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