Spiced Apple Crostata
A rustic fall crostata, or open-faced fruit tart, featuring a flaky, cinnamon crust and filled with brown sugar and fresh apples. It's perfect topped with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Peeler
- Saucepan
- Whisk
- Spoon
- Cooling rack
Ingredients
- 1 1/4 C. (156 g) all purpose flour
- 2 tsp. granulated sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. kosher salt
- 1/4 C. (56 g) cold butter, cubed
- 1/4 C. (48 g) All-Vegetable Shortening, cold
- 3-4 Tbsp. ice water
- 3 Tbsp. brown sugar
- 3-4 medium apples, thinly sliced
- 1 beaten egg
- 1/4 C. (60 g) powdered sugar
- 2 Tbsp. Grandma's® Molasses
- 1-2 Tbsp. heavy cream
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