Kamut Cardamom Shortbread recipe | PCC Community Markets
Experience the flavors of Kamut and cardamom with this easy, delicious shortbread recipe perfect for holidays or anytime treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/3 cup sugar
- 1/2 cup unsalted butter, chilled and cut into 1-inch pieces
- 1 egg yolk
- 1 1/4 cups kamut flour
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- Demerara sugar, for rolling
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