Kamut Cornbread
I have several different cornbread’s in my cookbooks…they each have a little different taste and texture to them. This recipe is sweeter and “cakier” than my Buttermilk Corn Bread- and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodnanny.com.
Ingredients
- 1 1/2 cups White Kamut Flour
- 2/3 cup sugar
- 1/2 cup white cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon French gray coarse salt
- 1 1/4 cups milk
- 2 eggs
- 1/3 cup oil
- 3 1/2 tablespoons butter melted
- Butter and honey
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