Pumpkin Pecan Pancakes
Experience the warmth of fall with Pumpkin Pecan Pancakes—cinnamon, pumpkin, and maple glazed pecans create a delicious seasonal breakfast treat.
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Cooking tools:
- Saucepan
- Mixing bowl
- Separate bowl
- Whisk
- Spoon
- Griddle
- Spatula
- Scoop
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
- Vegetable brush
- Paper towel
- Kitchen towel
Ingredients
- 2 cups maple syrup
- 1/2 cup unsalted butter
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 6 cups Fisher® pecans, chopped
- 8 cups all-purpose flour
- 1/4 cup baking powder
- 1 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 8 large eggs
- 3 cups canned pumpkin
- 4 cups milk
- 3/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1 1/4 cup melted unsalted butter
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