Spicy Shrimp with Peas and Rice
| 14 | 50 | 210 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 35 min | 7 | | 3 tbsp | Sesame oil | | 2 clove(s) | Garlic
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Ingredients
- 3 tbsp Sesame oil
- 2 clove(s) Garlic
- 1 cup Brown rice, long-grain, cooked
- 2 tsp Paprika
- 3/4 tsp Himalayan sea salt
- 3/4 tsp Black pepper
- 1 1/4 lb Shrimp, raw
- 1/4 tsp Crushed red pepper
- 1 large shallot(s) Shallots
- 10 oz Frozen green peas
- 1/2 cup Mint, fresh
- 1 tbsp Lime juice (fresh)
- 1 3/4 cup Water
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