Pan Fried Shrimp with Vegetable Cauliflower Rice

Ingredients

• 1 lb Shrimp, raw
• 1/4 cup chopped Red bell pepper
• 1/4 cup chopped Green bell pepper
• 1 clove(s) Garlic
• 1 tbsp chopped Shallots
• 1 tbsp Extra virgin olive oil
• 2 cups Cauliflower
• 1 tbsp Lard
• 1/2 tsp Himalayan sea salt
• 1/4 tsp Peppercorn
• 1/4 tsp Lemon peel (zest)
• 1/4 tsp crumbled Bay leaf
• 1/4 tsp Parsley, dried
• 1/4 tsp Chives