Tomato Basil Tart - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Tomato Basil Tart! This entreé is a delicious and easy dish to prepare with your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 4 medium tomatoes, sliced about ¼”-thick (use different colors if you can find)
- 2 tablespoons olive oil
- 1 garlic clove, finely chopped or grated on a micro plane
- 1 sheet frozen puff pastry, thawed
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Kosher salt to taste
- Freshly ground pepper
- 1 cup fresh basil leaves, torn (optional)
- All-purpose flour (for dusting)
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