Spring Pea Risotto with Wild Mushrooms - Chopped
Spring Pea Risotto with Wild Mushrooms features vibrant peas and earthy mushrooms in a creamy, satisfying risotto.
Ingredients
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 cup fresh or frozen peas
- 8 oz wild mushrooms sliced
- 1/2 cup dry white wine
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 1 medium shallot finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
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