Wild Mushroom Risotto | Lundberg Family Farms

Ingredients

• 1 1 ⁄ 2 cups White Arborio Rice suggested substitutions
• 1 ⁄ 3 lb fresh wild mushrooms or 2 0.5oz packages dried wild mushroom
• 8 tbsp butter
• 2 small shallots, minced
• 4 garlic cloves, minced (Pantry Friendly: 2 tsp. garlic powder)
• 2 fresh thyme sprigs (Pantry Friendly: 1/2 tsp. dried thyme)
• 1 ⁄ 2 tsp salt
• 1 ⁄ 2 tsp freshly ground pepper
• 3 ⁄ 4 cups dry white wine
• 1 tbsp lemon juice
• 1 cups heavy cream
• 1 cups freshly grated parmesan cheese
• fresh parsley minced (Pantry Friendly: 1 Tbsp. dried parsley)