Mushroom Lasagne Recipe With Tarragon | olivemagazine
This easy lasagne is a great veggie twist on a family favourite. Button mushrooms give a creamier looking sauce; flat mushrooms a darker more robust sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 shallots finely chopped
- butter
- 500g mushrooms sliced
- 1 bunch tarragon leaves stripped and chopped
- 2 tbsp flour
- 500ml milk
- 200g mascarpone
- 6-8 depending on their size and the size of your dish fresh lasagne sheets
- (or veggie alternative) grated to make 3 tbsp parmesan
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