How To Make Strawberry Tart with Orange Blossom Pastry Cream & Whipped Goat Cheese - Best Recipe | C
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Tart pan
- Rolling pin
- Oven
- Saucepan
- Whisk
- Fine-mesh sieve
- Airtight container
- Pastry brush
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic freezer bag
- Refrigerator
- Freezer
- Serving platter
- Spoon
Ingredients
- 9 oz. unsalted butter
- 1 cup sugar
- 1/4 tsp. kosher salt
- 2 eggs
- 1/2 tsp. pure vanilla extract
- 3 1/2 cups all-purpose flour
- Nonstick baking spray
- 1 cup whole milk
- 1/4 cup sugar, divided
- 1/2 tsp. orange zest
- 1/8 tsp. kosher salt
- 1 1/2 Tbs. cornstarch
- 3 eggs, lightly beaten
- 1/4 oz. unsalted butter, diced
- Orange blossom water to taste (about 1 Tbs.)
- 5 1/4 oz. goat cheese
- 1/2 cup confectioners’ sugar
- 1/4 cup whipping cream
- 1 pt. local strawberries
- 2 Tbs. all-fruit strawberry jam
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