How To Make Roasted Strawberry Ice Cream - Best Recipe | Charleston Magazine
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Cooking tools:
- Ice cream maker
- Food processor
- Instant-read thermometer
- Fine-mesh sieve
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Airtight container
Ingredients
- 1 1/2 lbs. local strawberries
- 1/2 cup brown sugar, packed
- 2 oz. unsalted butter, diced
- Ice
- 1 qt. whipping cream
- 2 cups whole milk
- 2 eggs
- 4 yolks
- 1 1/3 cups granulated sugar, divided
- 1/4 tsp. kosher salt
- 1/2 tsp. pure vanilla extract
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