Salmon Koulibiac

Salmon Koulibiac

latonnellehotel.com

Cook the rice for 20 minutes in boiling salted water. Drain it and allow it to cool. Meanwhile, clean the mushrooms.

View full recipe on latonnellehotel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Saute pan
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Rolling pin
  • Pastry brush
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Spoon
  • Serving platter

Ingredients

  • 400 g salmon fillet
  • 350 g of Paris mushrooms
  • 1 lemon
  • 80 g of rice
  • 1 sachet of court-bouillon
  • 3 tbsp fresh cream
  • 20 g of butter
  • Salt
  • Pepper
  • 400 g puff pastry
  • 1 egg yolk
  • 2 tbsp flour
  • 75 g of butter

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