Salmon Koulibiac
Cook the rice for 20 minutes in boiling salted water. Drain it and allow it to cool. Meanwhile, clean the mushrooms.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Saute pan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- 400 g salmon fillet
- 350 g of Paris mushrooms
- 1 lemon
- 80 g of rice
- 1 sachet of court-bouillon
- 3 tbsp fresh cream
- 20 g of butter
- Salt
- Pepper
- 400 g puff pastry
- 1 egg yolk
- 2 tbsp flour
- 75 g of butter
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