Schezwan Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Amazing Schezwan Soup to warm up your evenings. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Fork
- Plate
- Serving bowl
Ingredients
- Chicken mix boti ½ kg
- Gajar (Carrot) 1 medium
- Pyaz (Onion) 1 medium
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 2-3
- Hara dhania (Fresh coriander) handful
- Pani (Water) 1 & ½ litre
- Til ka tel (Sesame oil) ½ tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped ½ tbs
- Mushrooms (white) ½ Cup
- Hara pyaz (Spring onion) chopped ½ Cup
- Gajar (Carrot) chopped ½ Cup
- Soy sauce 3 tbs
- Hot sauce 3 tbs
- Sirka (Vinegar) 2 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Cheeni (Sugar) 1 tsp
- Tomato ketchup 1 tbs
- Bund gobhi (Cabbage) chopped ½ Cup
- Anday (Eggs) 2
- Corn flour 4-5 tbs
- Pani (Water) ½ Cup or as required
- Hari mirch (Green chilli)
- Hara dhania (Fresh coriander)
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