Restaurant style Hot & Sour Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Restaurant style Hot & Sour Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A quick and simple restaurant style hot and sour soup recipe in signature Food Fusion Style. Let us know if you like the new music? #HappyCookingToYou

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Ingredients

  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Boneless chicken julienne cut 200g
  • Gajar (Carrot) julienne ½ Cup
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Band gobhi (Cabbage) shredded ½ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Sugar ½ tbs
  • Safed mirch powder (White pepper powder) ½ tsp
  • Yakhni (Chicken stock) 6 Cups
  • Chilli sauce 2-3 tbs
  • Tomato ketchup 3-4 tbs
  • Soy sauce 2-3 tbs
  • Sirka (Vinegar) 2 tbs
  • Chilli garlic sauce 1 & ½ tbs
  • Cornflour 2-3 tbs or as required
  • Water 3-4 tbs
  • Anday ki safedi (Egg white) whisked 1 (optional)
  • Hara pyaz (Spring onion) leaves
  • Lal mirch (Red chilli) crushed 2 & ½ tbs
  • Namak (Salt) ¼ tsp or to taste
  • Safed til (Sesame seeds) 1 tsp
  • Cooking oil hot ¼ Cup

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