Hot & Sour Vegetable Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Food Fusion Brings you the most requested Hot & Sour Vegetable Soup. Give it a try and enjoy your winter. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Skillet
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped 2-3 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Hara pyaz (Green onion) white part ¼ Cup
- Fresh mushrooms sliced 6-7
- Gajar (Carrots) julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Baby corns ¼ Cup (optional)
- Matar (Peas) ¼ Cup
- Band gobhi (Cabbage) shredded 1 Cup
- Palak (Spinach) ½ Cup
- Water 2.5 liters or as required
- Kali mirch powder (Black pepper powder) 2 tsp
- Namak (Salt) ½ tbs or to taste
- Dark soy sauce 1 & ½ tbs
- Lemon juice 3 tbs
- Sirka (Vinegar) 1-2 tbs
- Sugar ½ tbs
- Cornflour 4 tbs or as required
- Water ½ Cup or as required
- Cooking oil ¼ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Allspice powder ¼ tsp
- Hara pyaz (Green onion) chopped
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